{"product_id":"shoyu-soy-sauce","title":"Shoyu Soy Sauce","description":"\u003ch2\u003eThe Essence of Japanese Flavour\u003c\/h2\u003e\u003cp\u003eShoyu is the cornerstone of Japanese cooking — a naturally brewed soy sauce with a beautifully complex flavour that is simultaneously salty, sweet, and deeply umami. Made from fermented soybeans and wheat, it brings an authentic depth and richness to every dish it touches.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNaturally brewed for a \u003cstrong\u003erich, complex umami flavour\u003c\/strong\u003e with subtle sweetness\u003c\/li\u003e\n\u003cli\u003eMade from \u003cstrong\u003efermented soybeans and wheat\u003c\/strong\u003e — the traditional Japanese method\u003c\/li\u003e\n\u003cli\u003eSmooth, well-rounded taste — less harsh than regular soy sauce\u003c\/li\u003e\n\u003cli\u003eVersatile — perfect for \u003cstrong\u003esushi, sashimi, ramen, stir-fries, marinades, and dipping\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAn essential pantry staple for Japanese and Asian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eUse as a dipping sauce for sushi and sashimi, stir into ramen broth for added depth, add to stir-fries and fried rice for a savoury boost, or use as a marinade base for teriyaki chicken, beef, or tofu. A few drops elevate any dish instantly.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCenturies of craft in every drop.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pak Asian Foods AB","offers":[{"title":"Default Title","offer_id":53418306011479,"sku":null,"price":32.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6799\/9063\/files\/OIP_89_e1449c59-95e7-4140-858e-96d28248257d.webp?v=1777285082","url":"https:\/\/pakasianfoods.se\/products\/shoyu-soy-sauce","provider":"Pak Asian Foods AB","version":"1.0","type":"link"}