{"product_id":"zebra-brand-sella-rice","title":"Zebra Brand Sella Rice","description":"\u003ch2\u003eGolden, Fluffy \u0026amp; Perfectly Separate — Zebra Brand Sella Rice 🌾✨\u003c\/h2\u003e\u003cp\u003eA favourite across Middle Eastern, African, and South Asian kitchens — \u003cstrong\u003eZebra Brand Sella Rice\u003c\/strong\u003e is a premium parboiled (sella) long grain rice with a distinctive golden hue and outstanding cooking performance. The parboiling process locks in nutrients, gives each grain its signature golden colour, and guarantees a perfectly fluffy, separate result — ideal for kabsa, mandi, biryani, jollof, and pilau.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌟 \u003cstrong\u003ePremium sella (parboiled) rice\u003c\/strong\u003e — golden parboiled grain that stays perfectly fluffy and separate after cooking\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eLong, slender grain\u003c\/strong\u003e — elongates beautifully on cooking for an impressive, restaurant-quality presentation\u003c\/li\u003e\n\u003cli\u003e🍛 \u003cstrong\u003ePerfect for kabsa, mandi \u0026amp; biryani\u003c\/strong\u003e — the preferred rice for Middle Eastern and South Asian celebratory dishes\u003c\/li\u003e\n\u003cli\u003e🧠 \u003cstrong\u003eNutrient-rich parboiling\u003c\/strong\u003e — parboiling drives nutrients into the grain for a more nutritious rice\u003c\/li\u003e\n\u003cli\u003e🍲 \u003cstrong\u003eVersatile across cuisines\u003c\/strong\u003e — equally excellent for jollof rice, pilau, and everyday cooking\u003c\/li\u003e\n\u003cli\u003e🌍 \u003cstrong\u003eTrusted brand\u003c\/strong\u003e — Zebra is a well-known rice brand across Middle Eastern and African communities\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e Rinse rice under cold water until water runs clear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak:\u003c\/strong\u003e Soak for 30–60 minutes before cooking for best elongation and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook:\u003c\/strong\u003e Use a 1:1.75 rice to water ratio — bring to boil, reduce heat, cover and simmer for 18–20 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest:\u003c\/strong\u003e Leave covered for 10 minutes after cooking before fluffing with a fork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKabsa \u0026amp; mandi tip:\u003c\/strong\u003e Toast rice in a little ghee or butter before adding stock for a richer, more aromatic result\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Zebra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sella (Parboiled) Long Grain Rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Before:\u003c\/strong\u003e See packaging\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStore in a cool, dry place away from direct sunlight\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eGolden grains, perfect every time — the sella rice that makes every feast unforgettable. 🧡\u003c\/em\u003e\u003c\/p\u003e","brand":"Zebra","offers":[{"title":"Default Title","offer_id":53362815140183,"sku":null,"price":169.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6799\/9063\/files\/OIP_58_ca8dc136-fe59-4b4e-8c56-349885938fa3.webp?v=1776776804","url":"https:\/\/pakasianfoods.se\/products\/zebra-brand-sella-rice","provider":"Pak Asian Foods AB","version":"1.0","type":"link"}