Authentic Tandoori Naan — Soft, Charred & Ready in Minutes 🥖🔥

Bring the warmth of a traditional clay tandoor to your kitchen with Ashoka Frozen Tandoori Naan. Soft and pillowy inside with a beautifully blistered, lightly charred exterior — topped with nigella seeds for that unmistakable authentic finish. Restaurant quality, zero effort.

Why You'll Love It

• 🔥 Authentic tandoor char — blistered and smoky, just like a real clay oven naan
• 🧨 Soft & chewy texture — light, airy, and perfectly pliable
• 🌿 Nigella seed topping — the classic finishing touch for authentic tandoori flavour
• ⚡ Ready in under 5 minutes — straight from freezer to heat, no thawing needed
• ❄️ Frozen fresh — restaurant quality preserved until you're ready

Serving Suggestions

The perfect companion for butter chicken, dal makhani, lamb rogan josh, or paneer tikka masala. Also great with a simple raita and salad, or as a base for a quick naan pizza.

How to Cook

1. Tawa/Pan: Heat on high, place frozen naan directly, cook 1–2 minutes per side until puffed and golden
2. Oven: Preheat to 200°C, bake 3–4 minutes directly on the rack
3. Microwave: 60–90 seconds for a softer result
4. Brush with melted butter or ghee and serve hot

Product Details

• Brand: Ashoka
• Type: Tandoori Naan
• Storage: Keep frozen at -18°C or below
• Best Before: See packaging

Simple, classic, and always satisfying — the naan that goes with everything. 🧡