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The Classic British Custard — Bird's Vanilla Flavoured Custard Powder 🍮✨A timeless British classic loved across generations — Bird's Custard Powder is the original, iconic custard powder that has been warming hearts and pudding...
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Bird's Custard Powder Vanilla Flavoured
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The Classic British Custard — Bird's Vanilla Flavoured Custard Powder 🍮✨
A timeless British classic loved across generations — Bird's Custard Powder is the original, iconic custard powder that has been warming hearts and puddings since 1837. Simply mix with milk and sugar for a smooth, creamy, golden vanilla custard in minutes — the perfect companion to crumbles, sponges, pies, and puddings.
Why You'll Love It
- 🍮 The original custard powder since 1837 — a British institution trusted by families for nearly 200 years
- ✨ Smooth, creamy vanilla flavour — rich, velvety custard with a classic vanilla taste that everyone loves
- 🍜 Ready in minutes — quick and easy to make on the stovetop with just milk and sugar
- 🍰 Perfect with desserts — the ideal accompaniment to apple crumble, sponge pudding, pie, trifle, and more
- 🌟 Egg-free formula — the original Bird's recipe was created egg-free, making it suitable for egg-free diets
- 🌍 Iconic brand — Bird's is the UK's most trusted and beloved custard brand
How to Make Custard
- Standard custard (serves 4):
- Mix 3 heaped tablespoons (45g) of custard powder with 3 tablespoons of cold milk and 2 tablespoons of sugar to a smooth paste
- Heat 570ml (1 pint) of milk in a saucepan until almost boiling
- Pour the hot milk over the paste, stirring continuously
- Return to the pan and stir over medium heat until thickened and smooth
- Tip: For a thicker custard, use a little less milk. For pouring custard, use a little more
- Microwave method: Mix all ingredients in a microwave-safe jug and microwave on high for 2–3 minutes, stirring every 30 seconds
Product Details
- Brand: Bird's
- Type: Vanilla Flavoured Custard Powder
- Egg-free
- ⚠️ Contains: Maize
- ⚠️ May contain traces of milk
- Best Before: See packaging
- Store in a cool, dry place
Warm, creamy, and utterly comforting — the classic custard that has made every pudding better since 1837. 🧡