Bold, Tangy & Deeply Aromatic – A South Asian Classic!

Cook up a hearty, flavour-packed pot of Channa Masala with this authentic spice blend. A staple dish across Pakistan and India, Channa Masala features tender chickpeas slow-cooked in a rich, tangy tomato-based gravy loaded with warming spices. Whether served with naan, puri, or rice, it's a dish that never fails to satisfy!

Why You'll Love It:

• 🌶️ A perfectly balanced blend of cumin, coriander, dried mango powder, and aromatic spices
• 🍅 Creates a rich, thick, deeply flavoured gravy that clings to every chickpea
• 🌿 100% vegetarian — a wholesome, protein-packed meal for the whole family
• ⚡ Easy to prepare — just add chickpeas, tomatoes, and onions
• 🍽️ Perfect with naan, puri, chapati, or steamed basmati rice

How to Prepare:

1. Sauté onions in oil until golden, then add chopped tomatoes and cook until soft.
2. Add Channa Masala spice mix and stir well, cooking for 2–3 minutes.
3. Add boiled or canned chickpeas and mix thoroughly.
4. Add water as needed and simmer for 15–20 minutes until the gravy thickens.
5. Garnish with fresh coriander, ginger julienne, and green chillies. Serve hot!

Channa Masala — bold, comforting, and bursting with authentic South Asian flavour in every bite!