Melt-in-the-Mouth Kebabs — A Mughal Classic Reimagined 🥩🔥

Rooted in Mughal culinary tradition, Crown Frozen Shami Kebab brings you silky-smooth, slow-cooked minced meat patties blended with lentils and a warming mix of whole spices. Crispy on the outside, incredibly tender and flavourful on the inside — a true delicacy made effortlessly at home.

Why You'll Love It

• 🥩 Authentic Mughal recipe — slow-cooked mince and chana dal with aromatic whole spices
• 🧠 Melt-in-the-mouth texture — silky smooth inside with a perfectly crispy crust
• ⚡ Ready in minutes — pan fry or air fry straight from frozen
• 🌿 Naturally rich in protein — hearty and satisfying as a starter or main
• ❄️ Frozen fresh — flavour and texture preserved until you're ready

Serving Suggestions

Serve with mint chutney, sliced onions, lemon wedges, and naan or paratha for a classic presentation. Also wonderful in a burger bun as a shami kebab burger, or alongside a fresh kachumber salad.

How to Cook

1. Pan Fry (recommended): Heat oil in a pan on medium heat, fry from frozen 4–5 minutes per side until deep golden brown
2. Air Fryer: 180°C for 12–14 minutes, turning halfway until crispy
3. Oven: Preheat to 200°C, bake on a greased tray for 18–20 minutes, turning once
4. Always ensure kebabs are piping hot and cooked through before serving

Product Details

• Brand: Crown
• Type: Shami Kebab (Minced Meat & Lentil Patties)
• Storage: Keep frozen at -18°C or below
• Do not refreeze once thawed
• Best Before: See packaging

A timeless classic — rich, aromatic, and utterly irresistible. 🧡