Daal Chinni – Whole Cinnamon Sticks for Rich, Warm Flavour

Known as Daal Chinni in South Asian cooking, these whole cinnamon sticks are a staple spice prized for their sweet, woody warmth and complex aroma. Sourced for quality and freshness, they add depth and fragrance to both savoury and sweet dishes.

• Whole sticks for slow-release flavour in cooking
• Essential for biryanis, curries, chai, and desserts
• Naturally sweet and warming — no additives or fillers
• Also used in spice blends like garam masala
• Resealable packaging to preserve aroma and freshness

Drop a stick into simmering rice, steep in chai, or use in slow-cooked curries and stews to infuse a gentle, lingering warmth that transforms every dish.