Make soft, wholesome rotis and chapattis with Elephant Chakki Atta. Stone-ground using the traditional chakki method, this whole wheat flour preserves the natural bran and germ of the wheat grain, delivering a nutritious, fibre-rich flour that's a staple in South Asian kitchens.

Elephant Chakki Atta produces a smooth, easy-to-knead dough that rolls out evenly and cooks to a soft, perfectly puffed roti every time. A reliable everyday flour for the whole family.

• Stone-ground whole wheat flour (chakki method)
• Soft, smooth dough — easy to roll and cook
• Rich in fibre and natural nutrients
• Perfect for roti, chapatti, paratha, and puri