Garlic Pickle – Bold, Tangy & Deeply Spiced

Our Garlic Pickle, known as Lehsun Achar in South Asian kitchens, is a punchy, flavour-packed condiment that transforms any meal. Whole garlic cloves are marinated in a rich blend of spices and oil, creating an intensely tangy, spiced pickle that is utterly addictive.

• Whole garlic cloves in a rich, spiced oil marinade
• Bold, tangy flavour with a deep spice kick
• Perfect alongside rice, dal, roti, parathas, and curries
• A classic South Asian condiment loved across generations
• No artificial colours or preservatives

Just a spoonful alongside your meal is all it takes — the sharp, garlicky heat and tangy spice cut through rich curries and elevate even the simplest plate of dal and rice into something memorable.