The Classic Tandoori Naan — Soft, Pillowy & Perfectly Charred 🥖🔥

Nothing beats the simplicity of a perfect naan. Haldiram's Frozen Tandoori Naan brings you the timeless classic — soft and chewy inside, lightly charred and blistered outside, just as it comes out of a traditional clay tandoor. No fuss, no wait.

Why You'll Love It

• 🔥 Authentic tandoor char — blistered and smoky, straight from the freezer
• 🧨 Soft & pillowy texture — light, airy, and perfectly chewy
• ⚡ Ready in under 5 minutes — no thawing needed, straight from freezer to heat
• 🌿 Topped with nigella seeds — for that authentic tandoori finish
• ❄️ Frozen fresh — restaurant quality preserved until you're ready

Serving Suggestions

The ultimate companion for butter chicken, dal makhani, lamb rogan josh, paneer tikka masala, or any rich curry. Also wonderful with a simple raita and salad for a lighter meal.

How to Cook

1. Tawa/Pan: Heat on high, place frozen naan directly, cook 1–2 minutes per side until puffed and golden
2. Oven: Preheat to 200°C, bake 3–4 minutes directly on the rack
3. Microwave: 60–90 seconds for a softer result
4. Brush with butter or ghee and serve hot

Product Details

• Brand: Haldiram's
• Type: Classic Tandoori Naan
• Storage: Keep frozen at -18°C or below
• Best Before: See packaging

Simple, classic, and always satisfying — the naan that goes with everything. 🧡