Heera Dariya, also known as Split Roasted Channa Dal or Dalia, are dry-roasted and split chickpeas with a light, crunchy texture and a mild, nutty flavour. A versatile South Asian ingredient, dariya is used in chutneys, spice blends, snack mixes, and as a nutritious high-protein snack on its own. A popular pantry staple in Pakistani and Indian households.

• Dry-roasted and split chickpeas with a mild, nutty flavour
• Used in chutneys, spice blends, and snack mixes
• High in protein and fibre
• A versatile South Asian pantry staple