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Heera Dariya, also known as Split Roasted Channa Dal or Dalia, are dry-roasted and split chickpeas with a light, crunchy texture and a mild, nutty flavour. A versatile South Asian ingredient, dariya is used in chutneys, spice b...
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Heera Dariya (Split Roasted Channa Dal)
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Heera Dariya, also known as Split Roasted Channa Dal or Dalia, are dry-roasted and split chickpeas with a light, crunchy texture and a mild, nutty flavour. A versatile South Asian ingredient, dariya is used in chutneys, spice blends, snack mixes, and as a nutritious high-protein snack on its own. A popular pantry staple in Pakistani and Indian households.
- Dry-roasted and split chickpeas with a mild, nutty flavour
- Used in chutneys, spice blends, and snack mixes
- High in protein and fibre
- A versatile South Asian pantry staple