Heera Edible Gum, known as Gond or Dink in South Asian cuisine, is a natural plant-based resin widely used in traditional cooking and Ayurvedic wellness. When fried or roasted, it puffs up into light, crunchy pieces that are added to laddoos, panjiri, and other traditional sweets and energy foods. Gond is especially popular during winter months and postpartum recovery for its warming and nourishing properties.

• Natural plant-based edible resin (Gond/Dink)
• Puffs up when fried — ideal for laddoos and panjiri
• Traditionally used for warmth and nourishment in winter
• Popular in Ayurvedic and South Asian wellness traditions