Heera Sago Dana, also known as Tapioca Pearls or Sabudana, are small, starchy white pearls derived from the cassava root. A popular ingredient in South Asian cooking, they are used to make kheer, khichdi, papad, and fasting foods. When soaked and cooked, they turn soft, translucent, and delightfully chewy — making them a versatile and comforting pantry staple.

• Small starchy tapioca pearls — soft and chewy when cooked
• Ideal for kheer, sabudana khichdi, and fasting dishes
• Gluten-free and easy to digest
• A versatile South Asian cooking staple