Heera Tukmaria, also known as Basil Seeds or Sabja Seeds, are tiny black seeds that swell into a cooling, gel-like consistency when soaked in water. Widely used in South Asian and Middle Eastern drinks, desserts, and sherbets, they are a popular ingredient in falooda, rose milk, and summer coolers. Naturally cooling and rich in fibre, tukmaria seeds are a refreshing and healthy addition to your diet.

• Natural basil seeds that swell into a cooling gel when soaked
• Perfect for falooda, sherbets, and cold drinks
• Naturally cooling and rich in fibre
• Popular in South Asian and Middle Eastern cuisine