Soft, Fluffy & Perfectly Fermented — India Gate Idli Rice 🌿✨

The authentic South Indian breakfast staple — India Gate Idli Rice is a premium short-grain parboiled rice specially selected for making soft, fluffy idlis and crispy dosas. Its high starch content and parboiled texture give the perfect batter consistency after fermentation — resulting in idlis that are light, airy, and melt-in-the-mouth every single time.

Why You'll Love It

• 🍚 Specially selected for idli & dosa — short grain parboiled rice with ideal starch content for perfect batter fermentation
• ✨ Soft, airy idlis every time — the right rice ensures idlis that are light, fluffy, and melt-in-the-mouth
• 🥞 Crispy dosas too — the same batter makes beautifully crispy, golden dosas
• 🧠 Parboiled for nutrition — parboiling retains more nutrients than regular white rice
• 🌍 Trusted brand — India Gate is one of India's most trusted and iconic rice brands

How to Make Idli Batter

• Ratio: Use 3 parts idli rice to 1 part urad dal (split black lentils)
• Soak: Soak rice and dal separately for 6–8 hours or overnight
• Grind: Grind separately to a smooth, thick batter using minimal water
• Ferment: Mix batters, add salt, and ferment in a warm place for 8–12 hours until doubled and bubbly
• Steam: Pour into greased idli moulds and steam for 10–12 minutes until a skewer comes out clean
• Serve: Serve hot with sambar and coconut chutney for an authentic South Indian breakfast

Product Details

• Brand: India Gate
• Type: Short Grain Parboiled Idli Rice
• Best Before: See packaging
• Store in a cool, dry place away from direct sunlight

Soft idlis, crispy dosas, happy mornings — the authentic idli rice that brings South India to your kitchen. 🧡