Rich, Creamy & Deeply Aromatic — The South Asian Kitchen Essential 🍲✨

A staple in South Asian, Middle Eastern, and African kitchens for generations — Khanum Vegetable Ghee delivers the rich, buttery aroma and smooth cooking performance of traditional ghee, made from premium vegetable oils. Perfect for biryanis, parathas, halwa, and everyday cooking — it brings that unmistakable richness to every dish.

Why You'll Love It

• 🍲 Rich buttery aroma — the classic ghee fragrance that elevates every dish it touches
• 🔥 High smoke point — excellent for frying, tempering, and high-heat cooking
• 🍛 Perfect for South Asian cooking — essential for biryani, halwa, parathas, and dal tadka
• 🚫 Dairy-free alternative — all the richness of ghee without dairy
• 💰 Great value — Khanum is a trusted, affordable brand in South Asian grocery

How to Use

• Biryani & rice: Stir a spoonful into cooked rice or biryani for a rich, aromatic finish
• Parathas & rotis: Brush generously over hot parathas and rotis for authentic flavour
• Dal tadka: Use for a rich, aromatic tadka with cumin, garlic, and dried chilli
• Halwa & desserts: The essential fat for sooji halwa, gajar halwa, and South Asian sweets
• Frying & cooking: Use as a flavourful cooking fat for everyday curries and stir-fries

Product Details

• Brand: Khanum
• Type: Vegetable Ghee
• Dairy-free — suitable for those avoiding dairy
• Best Before: See packaging
• Store in a cool, dry place. No refrigeration needed.

Rich, aromatic, and deeply satisfying — the vegetable ghee that makes every South Asian dish taste like home. 🧡