Bold, Aromatic & Authentically South Asian — Pure Edible Mustard Oil 🌼🔥

The bold, pungent flavour of mustard oil is irreplaceable in authentic South Asian cooking — and KTC Edible Mustard Oil delivers exactly that. Pressed from premium mustard seeds, this pure edible mustard oil brings a distinctive warmth, sharpness, and depth to curries, pickles, fish dishes, and marinades that no other oil can replicate.

Why You'll Love It

• 🌼 Bold & pungent flavour — the unmistakable sharp, warming taste of pure mustard oil
• ❤️ Rich in omega-3 & omega-6 — a heart-healthy oil with natural anti-inflammatory properties
• 🔥 High smoke point (~250°C) — excellent for high-heat frying, tempering, and cooking
• 🍲 South Asian cooking essential — indispensable for Bengali fish curries, pickles, and mustard-based gravies
• 🌍 Trusted brand — KTC is a household name in South Asian and African grocery worldwide

How to Use

• Tadka & tempering: Heat until smoking, cool slightly, then use for an authentic mustard oil tadka
• Fish curries: The essential oil for Bengali-style fish curries and Shorshe Ilish
• Pickles (achar): The traditional preserving oil for South Asian pickles and chutneys
• Marinades: Rub into meat, fish, or vegetables before grilling for bold aromatic flavour
• Saag & greens: Cook sarson ka saag in mustard oil for an authentic Punjabi experience

Product Details

• Brand: KTC
• Type: Pure Edible Mustard Oil
• Smoke Point: ~250°C — suitable for high-heat cooking
• ⚠️ For cooking use only — not for external/cosmetic use
• Best Before: See packaging
• Store in a cool, dry place away from direct sunlight

Bold, warming, and deeply authentic — the mustard oil that brings the true taste of South Asia to your kitchen. 🧡