Bold, Pungent & Deeply Traditional — Pure Mustard Oil for Cooking & Hair Care 🌿✨

A staple in South Asian, Bengali, and Punjabi kitchens — KTC Mustard Oil is a pure, cold-pressed mustard oil with a bold, distinctive flavour and a naturally high smoke point. Equally beloved as a cooking oil and a traditional hair care oil, it is one of the most versatile oils in any South Asian household.

Why You'll Love It

• 🌿 Pure cold-pressed mustard oil — rich in omega-3, omega-6 fatty acids, and Vitamin E
• 🔥 High smoke point (~250°C) — ideal for high-heat cooking, deep frying, and tempering
• 🌶️ Bold, distinctive flavour — adds authentic pungency and depth to pickles, curries, and Bengali dishes
• 💪 Traditional hair care — warming oil that stimulates scalp circulation and strengthens hair
• 🌍 Trusted brand — KTC is a household name in South Asian grocery worldwide

How to Use

• Cooking: Use for tempering spices, frying, making pickles (achar), and authentic Bengali and Punjabi dishes
• Pickling: The traditional oil of choice for South Asian achars and preserves
• Hair & scalp: Warm and massage into scalp to stimulate circulation and nourish hair roots
• Marinating: Use as a base for fish, meat, and vegetable marinades for authentic South Asian flavour

Product Details

• Brand: KTC
• Type: Pure Mustard Oil (Cold-Pressed)
• Smoke Point: ~250°C
• ⚠️ Labelled for external use only in the EU — traditionally used for cooking in South Asian cuisine
• Best Before: See packaging
• Store in a cool, dark place away from direct sunlight

Bold flavour, deep tradition — the pure mustard oil that belongs in every South Asian kitchen and bathroom cabinet. 🧡