The Iconic Street Food of Lahore – Now in Your Kitchen!

Bring the legendary flavours of Lahori Chargha straight to your home with this authentic spice mix. Chargha is one of Lahore's most celebrated dishes — a whole chicken marinated in bold, aromatic spices, steamed to perfection, and then deep-fried to a gorgeous golden crisp. With this ready-made masala, you can recreate that iconic street food experience effortlessly!

Why You'll Love It:

• 🌶️ Bold, fiery Lahori spices with a perfectly balanced blend of heat and aroma
• 🍗 Creates a beautifully crispy exterior with juicy, tender meat inside
• 🌿 Infused with traditional spices including cumin, coriander, chilli, and garam masala
• ⚡ Easy to use — simply marinate, steam, and fry
• 🎉 Perfect for Eid, family gatherings, dinner parties, and weekend feasts

How to Prepare:

1. Make deep cuts in a whole chicken and rub the Lahori Chargha Masala all over, including inside the cuts.
2. Marinate for at least 2–4 hours (overnight for best results).
3. Steam the chicken for 30–40 minutes until fully cooked.
4. Deep fry until golden and crispy.
5. Serve hot with naan, raita, and fresh salad — enjoy the taste of Lahore!

Lahori Chargha Masala — because every feast deserves a showstopper!