BBQ Night Just Got a Whole Lot Better

Chicken Tikka — smoky, charred, and bursting with bold spice — is one of the most iconic dishes to come out of South Asian cuisine. Whether you’re firing up the grill in summer or using the oven in winter, Laziza Chicken Tikka Masala gives you the authentic marinade blend that delivers that unmistakable tandoor-style flavour right at home. Juicy on the inside, perfectly charred on the outside, and packed with spice in every bite.

Why Laziza Chicken Tikka Masala?

• 🔥 Authentic tandoor-style flavour — smoky, bold, and deeply spiced
• ✨ Perfect marinade blend — tenderises the chicken while infusing it with incredible flavour
• 🌶️ Vibrant red colour — gives your tikka that beautiful, appetising appearance
• 🍹 Grill, oven, or pan — works perfectly with any cooking method
• 🏆 Laziza quality — trusted by South Asian families worldwide for authentic results

How to Cook

Mix Laziza Chicken Tikka Masala with yoghurt and a squeeze of lemon juice to make the marinade. Coat chicken pieces generously and marinate for at least 2 hours (overnight for best results). Grill on high heat, turning occasionally, until charred and cooked through. Serve with naan, mint chutney, sliced onions, and a squeeze of fresh lemon.

The smell of tikka on the grill is one of life’s great pleasures — Laziza makes sure it tastes just as good as it smells.