The Ultimate South Asian Dessert Drink

Indulge in the legendary layers of Falooda Rabri — a beloved South Asian dessert drink that combines silky vermicelli, fragrant rose milk, plump basil seeds, and rich, creamy rabri into one spectacular glass. A true celebration of texture and flavour in every sip and spoonful.

Why You'll Love It

• Iconic layered dessert with a beautiful mix of textures and flavours
• Rich, creamy rabri base infused with cardamom and saffron
• Fragrant rose milk with tender vermicelli and swollen basil seeds
• Perfect for Eid, Ramadan, summer gatherings, and special occasions
• Easy to assemble at home with this convenient mix

How to Serve

Prepare the rabri and rose milk as directed. Layer in a tall glass: start with basil seeds, add vermicelli, pour over rose milk, spoon in the rabri, and finish with a scoop of vanilla or rose ice cream. Garnish with crushed pistachios and rose petals for a stunning presentation.

One glass, a thousand memories.