Sweet, Creamy & Wonderfully Wobbly

Delight in the smooth, sweet taste of banana jelly — a fun and fruity dessert that's a hit with kids and adults alike. Light, easy to make, and full of that classic banana sweetness, it's the perfect treat for any day of the week.

Why You'll Love It

• Sweet, creamy banana flavour with a smooth, satisfying finish
• Sets into a beautiful pale yellow jelly — great for moulds, cups, and layered desserts
• Quick to prepare — just dissolve, chill, and serve
• A kids' favourite for parties, lunchboxes, and after-school treats
• Delicious paired with custard, cream, or fresh banana slices

How to Prepare

Dissolve the jelly crystals in boiling water and stir until fully dissolved. Add cold water, pour into a mould or serving dish, and refrigerate for 2–3 hours until set. Serve chilled with sliced bananas and a drizzle of cream for a classic banana dessert experience.

Fun, fruity, and loved by all.