Liquid Gold in Every Glass

Experience the regal elegance of Kesar Falooda — a saffron-kissed masterpiece that has graced the tables of South Asian royalty for centuries. Silky vermicelli, plump basil seeds, and a warm golden saffron milk base come together in a layered dessert drink that is as beautiful to look at as it is to savour.

Why You'll Love It

• Luxurious saffron (kesar) flavour with a warm, floral golden hue
• Silky vermicelli and swollen basil seeds for the classic falooda texture
• Delicately spiced with cardamom and rose for a truly aromatic experience
• Perfect for Eid, Ramadan, weddings, and premium entertaining
• Easy to prepare at home — a showstopper with minimal effort

How to Serve

Prepare the saffron milk as directed. Layer in a tall glass: basil seeds first, then cooked vermicelli, pour over the warm golden saffron milk, and crown with a scoop of saffron or vanilla ice cream. Garnish with saffron strands and crushed pistachios for a truly regal finish.

A glass fit for royalty.