Nutty, Creamy & Utterly Indulgent

Elevate your falooda experience with the rich, luxurious flavour of pistachio. Layers of silky vermicelli, plump basil seeds, and fragrant pistachio-infused milk come together in one stunning glass — a premium twist on a South Asian classic that feels truly special.

Why You'll Love It

• Rich, nutty pistachio flavour with a beautifully fragrant aroma
• Silky vermicelli and swollen basil seeds for that signature falooda texture
• Creamy, indulgent pistachio milk base with hints of cardamom and saffron
• Perfect for Eid, Ramadan, summer entertaining, and festive occasions
• Easy to prepare at home with this convenient mix

How to Serve

Prepare the pistachio milk as directed. Layer in a tall glass: start with basil seeds, add cooked vermicelli, pour over the pistachio milk, and top with a generous scoop of pistachio or vanilla ice cream. Finish with crushed pistachios and a pinch of saffron for an impressive, restaurant-worthy presentation.

Luxury in every layer.