Golden, Nutty & Full of Flavour – Marjaan Channa Dal

Marjaan Channa Dal is made from split and hulled black chickpeas, offering a rich, nutty taste and a firm texture that holds beautifully in slow-cooked curries, soups, and traditional snacks. A trusted staple in South Asian kitchens and a nutritional powerhouse for everyday cooking.

Why Choose Marjaan Channa Dal?

• High in Protein & Fibre: Keeps you fuller for longer and supports a healthy, balanced diet.
• Low Glycaemic Index: Slow-releasing energy — ideal for sustained vitality throughout the day.
• Rich, Nutty Flavour: Bolder and more satisfying than other dals — adds real depth to any dish.
• Incredibly Versatile: Perfect for channa dal curry, dal tadka, pakora batter, halwa, or roasted as a crunchy snack.
• Consistent Quality: Carefully cleaned and graded for uniform size and reliable cooking results.

How to Use

Soak for 1–2 hours, then simmer or pressure cook for 25–35 minutes until tender. Finish with a tarka of ghee, cumin, dried chilli, and curry leaves for a classic, aromatic dal. Also excellent ground into besan for batters and traditional sweets.

Store in a cool, dry place. Keep sealed after opening.