The Biryani Everyone Asks For the Recipe Of

Chicken Biryani — fragrant, golden, and layered with perfectly spiced chicken and fluffy basmati rice — is the dish that brings everyone to the table. National Chicken Biryani Masala gives you the authentic spice blend to make this iconic dish at home, with the same bold aroma and rich flavour that makes biryani the most celebrated rice dish in South Asian cuisine. Every grain of rice, every piece of chicken, infused with the perfect balance of spice.

Why National Chicken Biryani Masala?

• 🍛 Authentic chicken biryani flavour — the bold, aromatic spice profile that defines a true biryani
• ✨ Perfectly balanced blend — whole and ground spices for maximum depth and aroma
• ⚡ Easy to follow — recipe on pack for foolproof, restaurant-quality results every time
• 🌶️ Rich colour and fragrance — saffron-kissed rice and deeply spiced chicken in every layer
• 🏆 National — Pakistan’s most trusted spice brand, loved by millions of home cooks worldwide

How to Cook

Marinate chicken in yoghurt and National Chicken Biryani Masala for at least 1 hour. Cook the chicken until tender and the oil separates. Layer with soaked and parboiled basmati rice, fried onions, fresh mint, and saffron dissolved in warm milk. Seal the pot and cook on dum (low heat) for 20–25 minutes. Serve with raita, salad, and a squeeze of fresh lemon.

Pair with India Gate Premium or Falak Super Fusion Basmati Rice for a biryani that will have the whole table asking for seconds.