Authentic Thai Street Food at Home

Bring the iconic flavours of Thailand's most beloved street food dish to your kitchen with Pantai Pad Thai Sauce. A perfectly balanced blend of tamarind, fish sauce, and palm sugar — the holy trinity of authentic Pad Thai — this sauce delivers that signature sweet, sour, and savoury depth in every stir-fry.

Why You'll Love It

• Authentic Pad Thai flavour — sweet, tangy tamarind with savoury fish sauce depth
• Made with real tamarind and palm sugar for a genuine Thai street food taste
• Perfectly balanced — no need to measure multiple ingredients
• Works with rice noodles, egg noodles, tofu, prawns, chicken, or beef
• Ready to wok — just add noodles, protein, and vegetables

How to Use

Soak rice noodles until soft. Stir-fry your choice of protein in a hot wok, add noodles and pour over the Pad Thai sauce. Toss everything together over high heat until the sauce coats every strand. Serve topped with crushed peanuts, bean sprouts, spring onions, and a squeeze of fresh lime.

Wok-ready. Street food perfect.