Sticky, Sweet & Deeply Savoury

Pantai Teriyaki Sauce delivers the authentic taste of Japanese teriyaki — a beautifully balanced blend of soy sauce, mirin, and sugar that caramelises into a glossy, sticky glaze that clings to everything it touches. Rich, sweet, and deeply umami, it transforms simple ingredients into restaurant-quality dishes in minutes.

Why You'll Love It

• Classic teriyaki flavour — sweet, savoury, and perfectly sticky
• Rich blend of soy sauce, mirin, and sugar for an authentic Japanese taste
• Caramelises beautifully into a glossy, lacquered glaze when cooked
• Versatile — perfect as a marinade, glaze, stir-fry sauce, or dipping sauce
• Pairs brilliantly with chicken, salmon, beef, tofu, and vegetables

How to Use

Marinate chicken, salmon, or beef for at least 30 minutes, then grill or pan-fry until caramelised and glossy. Use as a stir-fry sauce for noodles and vegetables, brush over skewers before grilling, or serve as a dipping sauce alongside gyoza and dumplings. Garnish with sesame seeds and spring onions for an authentic finish.

The glaze that makes everything shine.