Bake soft, fluffy rotis and chapattis every time with Pillsbury Chakki Atta. Stone-ground using the traditional chakki method, this whole wheat flour retains the natural goodness of the wheat grain — rich in fibre, vitamins, and minerals for a wholesome, nutritious meal.

Pillsbury Chakki Atta is finely milled for a smooth, pliable dough that rolls out easily and cooks to a perfectly soft, golden roti. A trusted staple in South Asian households worldwide.

• Stone-ground whole wheat flour (chakki method)
• Soft, pliable dough — easy to roll and cook
• Rich in fibre and natural nutrients
• Perfect for roti, chapatti, paratha, and puri