The Jewel of Mughal Cuisine

Recreate the rich, slow-cooked elegance of authentic Qorma at home with Shan Qorma Sauce. A dish rooted in Mughal royal kitchens, Qorma is celebrated for its deeply aromatic, mildly spiced gravy enriched with caramelised onions, yoghurt, and whole spices — a true labour of love, now made effortlessly simple.

Why You'll Love It

• Rich, deeply aromatic sauce with a mild, warming spice profile
• Authentic Mughal-inspired flavour with caramelised onions, yoghurt, and whole spices
• Perfectly balanced — indulgent yet not overpowering
• Ideal for chicken, mutton, beef, or vegetable Qorma
• Saves hours of prep — restaurant-quality Qorma in a fraction of the time

How to Use

Brown your choice of meat in oil, add the Qorma sauce, and slow-cook until the meat is tender and the gravy is rich and thick. Garnish with fried onions, fresh coriander, and a squeeze of lemon. Serve with naan, paratha, or steamed basmati rice for a truly satisfying meal.

Royal flavour, made for every kitchen.