Golden, Fluffy & Perfectly Separate — Shiva Sella Basmati Rice 🌿✨

The preferred rice for biryani, pilau, and celebratory feasts — Shiva Sella Basmati Rice is a premium parboiled (sella) basmati rice with a distinctive golden hue and an exceptionally long, slender grain. The parboiling process locks in nutrients, gives the grain its signature golden colour, and ensures every grain cooks perfectly fluffy and separate — never sticky, never clumped.

Why You'll Love It

• 🌟 Premium sella (parboiled) basmati — golden parboiled grain that stays perfectly fluffy and separate after cooking
• 🌾 Extra long slender grain — elongates further on cooking for an impressive, restaurant-quality presentation
• 🍛 Perfect for biryani & pilau — the go-to rice for South Asian celebratory dishes that demand separate, fluffy grains
• 🧠 Nutrient-rich parboiling — parboiling process drives nutrients into the grain for a more nutritious rice
• ✨ Authentic fragrance — classic basmati aroma that fills the kitchen and elevates every dish
• 🌍 Trusted brand — Shiva is a well-known South Asian rice brand

How to Cook

• Rinse: Rinse rice under cold water until water runs clear
• Soak: Soak for 30–60 minutes before cooking for best elongation and texture
• Cook: Use a 1:1.75 rice to water ratio — bring to boil, reduce heat, cover and simmer for 15–18 minutes
• Rest: Leave covered for 5–10 minutes after cooking before fluffing with a fork
• Biryani: Par-boil to 70% before layering with meat and dum cooking for authentic biryani

Product Details

• Brand: Shiva
• Type: Sella (Parboiled) Basmati Rice
• Best Before: See packaging
• Store in a cool, dry place away from direct sunlight

Golden grains, perfect every time — the sella basmati that makes every biryani a masterpiece. 🧡