The Gold Standard of Fish Sauce

Squid Fish Sauce is one of the most trusted and widely used fish sauces in Southeast Asian cooking. Renowned for its clear, golden amber colour and clean, well-rounded umami flavour, it is the secret ingredient behind countless authentic Thai, Vietnamese, and Southeast Asian dishes.

Why You'll Love It

• Clean, clear golden amber colour — a hallmark of premium quality fish sauce
• Rich, well-rounded umami depth with a perfectly balanced saltiness
• Made from premium fermented anchovies for an authentic, complex flavour
• Essential for pad thai, som tam, pho, curries, marinades, and dipping sauces
• A staple in professional kitchens and home cooks across Southeast Asia

How to Use

Add to pad thai or stir-fries for deep savoury flavour. Use as a base for Thai and Vietnamese dipping sauces with lime, chilli, and garlic. Stir into soups and curries for added depth, or use as a marinade for grilled meats and seafood. A little goes a long way.

The chef's secret, now in your kitchen.