Perfect Sticky, Glossy & Authentic — Premium Sushi Rice 5kg 🍣✨

The foundation of every great sushi — Sushi Rice 5kg is a premium short-grain Japanese-style rice that cooks to a perfectly sticky, glossy texture. Its natural starch content gives it the ideal clingy consistency for sushi rolls, nigiri, and onigiri — while its mild, slightly sweet flavour makes it equally delicious as a plain steamed rice for everyday Asian cooking.

Why You'll Love It

• 🍣 Perfect sushi texture — short-grain rice with ideal starch content for sticky, glossy sushi rice
• 🍚 Versatile everyday rice — great for sushi, onigiri, rice bowls, and everyday Asian cooking
• ✨ Mild, slightly sweet flavour — clean, delicate taste that pairs beautifully with sushi vinegar seasoning
• 📦 Generous 5kg family size — outstanding value for households and food enthusiasts who cook regularly
• 🌍 Authentic Japanese-style — the right rice for authentic sushi results every time

How to Cook

• Rinse: Rinse rice under cold water until water runs clear to remove excess starch
• Soak: Soak for 30 minutes before cooking for best texture
• Cook: Use a 1:1.1 rice to water ratio — bring to boil, reduce heat, cover and simmer for 12–15 minutes
• Rest: Leave covered for 10 minutes after cooking before seasoning
• Season: Mix with sushi vinegar, sugar, and salt while warm for authentic sushi rice

Product Details

• Type: Short Grain Sushi Rice
• Size: 5kg
• Best Before: See packaging
• Store in a cool, dry place away from direct sunlight

Great sushi starts with great rice — the premium short-grain rice that makes every roll perfect. 🧡