TRS Ajwain Seeds, also known as Carom Seeds, are premium quality whole seeds with a bold, pungent, and thyme-like aroma and a sharp, slightly bitter flavour. A staple spice in South Asian cooking, ajwain seeds are used for tempering in hot oil, added to breads like parathas and puris, fried snacks, pickles, and spice blends. Widely valued in traditional remedies for their digestive properties, ajwain is a unique and essential pantry spice in Pakistani and Indian households.

• Premium whole carom seeds with bold, pungent aroma
• Essential for parathas, puris, fried snacks, and pickles
• Traditionally valued for digestive and wellness properties
• No artificial colours or additives