Bold, Nutty & Packed with Goodness – TRS Black Chickpeas

TRS Black Chickpeas, also known as Kala Chana, are a beloved staple in South Asian cooking. Smaller and firmer than regular chickpeas, they have a rich, nutty flavour and a satisfying bite — perfect for hearty curries, chaats, and wholesome salads.

Why Choose TRS Black Chickpeas?

• High in Protein & Fibre: A powerhouse pulse that supports muscle health, digestion, and sustained energy.
• Low Glycaemic Index: Slow-releasing carbohydrates make them ideal for a balanced, diabetic-friendly diet.
• Rich, Nutty Flavour: Deeper and more complex than white chickpeas — adds character to any dish.
• Incredibly Versatile: Use in kala chana curry, chaat, stews, salads, or even roasted as a crunchy snack.
• Trusted TRS Quality: Carefully selected whole chickpeas, packed for consistent quality and freshness.

How to Use

Soak overnight in cold water, then pressure cook or boil for 45–60 minutes until tender. Season with a classic tarka of onions, tomatoes, ginger, garlic, and whole spices for an authentic kala chana curry. Also excellent in aloo chana chaat with tamarind chutney and yoghurt.

Store in a cool, dry place. Keep sealed after opening.