Creamy, Wholesome & Full of Character – TRS Black Eye Beans

TRS Black Eye Beans are a versatile and nutritious pulse enjoyed across South Asian, African, and Caribbean cuisines. With their creamy texture and mild, earthy flavour, they absorb spices and seasonings beautifully — making them a favourite in curries, stews, rice dishes, and salads.

Why Choose TRS Black Eye Beans?

• High in Protein & Fibre: A filling, plant-based staple that supports digestive health and sustained energy.
• Rich in Vitamins & Minerals: A good source of folate, potassium, and iron — great for an everyday balanced diet.
• Creamy, Mild Flavour: Absorbs spices and aromatics effortlessly, making them incredibly versatile in the kitchen.
• Quick to Cook: Cooks faster than many other dried beans — no overnight soaking required.
• Trusted TRS Quality: Carefully selected and packed for consistent size, texture, and freshness.

How to Use

Soak for 1–2 hours (or overnight for best results), then boil for 30–40 minutes until tender. Use in a spiced lobia curry with tomatoes and onions, add to rice for a hearty one-pot meal, or toss into salads with lemon and herbs for a light, nutritious dish.

Store in a cool, dry place. Keep sealed after opening.