TRS Chaar Maghz, also known as Mixed Melon Seeds, is a traditional blend of four types of seeds — watermelon, muskmelon, cucumber, and pumpkin seeds — widely used in South Asian cooking and wellness. Chaar Maghz is commonly used to thicken and enrich gravies, kormas, and creamy curries, as well as in traditional drinks, desserts, and herbal remedies. Rich in nutrients and with a mild, nutty flavour, it is a valued pantry ingredient in Pakistani and Indian households.

• Traditional blend of four melon and gourd seeds
• Used to thicken and enrich kormas, gravies, and creamy curries
• Also used in traditional drinks, desserts, and herbal remedies
• Naturally nutritious with a mild, nutty flavour