Golden, Nutty & Full of Flavour – TRS Channa Dal

TRS Channa Dal is made from split and hulled black chickpeas, delivering a rich, nutty flavour and a firm texture that holds up beautifully in slow-cooked curries, soups, and snacks. A cornerstone of South Asian cooking and a nutritional powerhouse.

Why Choose TRS Channa Dal?

• High in Protein & Fibre: Keeps you fuller for longer and supports a healthy, balanced diet.
• Low Glycaemic Index: Slow-releasing energy — great for sustained vitality throughout the day.
• Rich, Nutty Taste: Bolder and more flavourful than other dals — adds depth to any dish.
• Incredibly Versatile: Use in channa dal curry, dal tadka, pakora batter, halwa, or as a crunchy roasted snack.
• Trusted TRS Quality: Consistently sized and cleaned for reliable cooking results every time.

How to Use

Soak for 1–2 hours, then simmer or pressure cook for 25–35 minutes until tender. Finish with a tarka of ghee, cumin, dried chilli, and curry leaves for a classic dal. Also works beautifully ground into besan (chickpea flour) for batters and sweets.

Store in a cool, dry place. Keep sealed after opening.