TRS Fennel Seeds, known as Saunf in South Asian households, are premium quality whole seeds with a sweet, anise-like aroma and a refreshing, mildly liquorice flavour. Widely used in South Asian, Mediterranean, and Middle Eastern cooking, fennel seeds are used for tempering in hot oil, added to curries, pickles, spice blends, and breads, or chewed after meals as a natural digestive and breath freshener. A versatile and aromatic pantry staple.

• Premium whole fennel seeds with sweet, anise-like aroma
• Perfect for tempering, curries, pickles, and spice blends
• Traditionally chewed after meals as a natural digestive
• No artificial colours or additives