TRS Methi Seeds, also known as Fenugreek Seeds, are premium quality whole seeds with a distinctive bitter, slightly sweet, and maple-like aroma. A staple spice in South Asian, Middle Eastern, and Ethiopian cooking, methi seeds are used for tempering in hot oil, added to pickles, curries, spice blends like panch puran, and traditional breads. When soaked and sprouted, they are also consumed for their well-known digestive and wellness benefits. A unique and essential pantry spice in Pakistani and Indian households.

• Premium whole fenugreek seeds with distinctive bitter, maple-like aroma
• Essential for tempering, pickles, curries, and spice blends
• Key ingredient in panch puran and traditional South Asian cooking
• No artificial colours or additives