Light, Digestible & Delicious – TRS Mung Dal

TRS Mung Dal is a split and hulled mung bean lentil, prized across South Asian kitchens for its delicate flavour, quick cooking time, and exceptional digestibility. A go-to comfort food that’s as nourishing as it is versatile.

Why Choose TRS Mung Dal?

• Easy to Digest: One of the lightest and most gentle lentils — perfect for all ages, including children and the elderly.
• High in Protein & Fibre: A nutritious plant-based staple that supports a balanced, healthy diet.
• Quick to Cook: No soaking required — cooks in as little as 15–20 minutes for a fast, wholesome meal.
• Mild, Versatile Flavour: Pairs beautifully with cumin, turmeric, ginger, and garlic for a classic dal, or use in khichdi, soups, and porridges.
• Trusted TRS Quality: A leading brand in South Asian groceries, known for premium quality and consistent results.

How to Use

Rinse well and cook in water or broth until soft. Season with a tarka of ghee, cumin seeds, garlic, and dried chilli for an authentic finish. Also great in khichdi with basmati rice or as a light soup base.

Store in a cool, dry place. Keep sealed after opening.