Rich, Hearty & Deeply Satisfying – TRS Red Kidney Beans

TRS Red Kidney Beans are a robust, flavourful pulse beloved in South Asian, Middle Eastern, and global cuisines. With their deep red colour, meaty texture, and ability to soak up bold spices, they are the star ingredient in classic dishes like rajma, chilli, and hearty stews.

Why Choose TRS Red Kidney Beans?

• High in Protein & Fibre: A filling, plant-based staple that supports muscle health and digestive wellbeing.
• Rich in Iron & Folate: Supports healthy blood and energy levels — ideal for vegetarian and vegan diets.
• Bold, Meaty Texture: Holds its shape beautifully in slow-cooked dishes, absorbing spices and sauces for maximum flavour.
• Incredibly Versatile: Perfect for rajma curry, chilli con carne, bean salads, soups, and rice dishes.
• Trusted TRS Quality: Carefully selected and cleaned for uniform size and reliable cooking results every time.

How to Use

Soak overnight in cold water, then boil vigorously for at least 10 minutes before simmering for 45–60 minutes until tender. Use in a classic rajma masala with tomatoes, onions, and warming spices, or add to chilli and mixed bean stews for a hearty, protein-rich meal.

Important: Always boil kidney beans at a rolling boil for at least 10 minutes before consuming to neutralise natural toxins.

Store in a cool, dry place. Keep sealed after opening.