TRS Sesame Seeds, known as Til in South Asian households, are premium quality whole seeds with a mild, nutty flavour and a delicate crunch. Widely used in South Asian, Middle Eastern, and Asian cooking, sesame seeds are used as a topping for breads and pastries, added to chutneys, stir-fries, and spice blends, or pressed for sesame oil. They are also a key ingredient in traditional sweets like til ke ladoo and chikki. Rich in healthy fats, protein, and calcium, they are a nutritious pantry staple.

• Premium whole sesame seeds with mild, nutty flavour
• Perfect for breads, chutneys, stir-fries, and sweets
• Key ingredient in til ke ladoo and chikki
• Naturally rich in healthy fats, protein, and calcium