TRS Tukhmaria Seeds, also known as Basil Seeds or Sabja Seeds, are premium quality whole seeds widely used in South Asian drinks, desserts, and traditional remedies. When soaked in water, they swell and develop a soft, jelly-like coating, making them a popular ingredient in refreshing drinks like Rooh Afza sharbat, falooda, and lemonade, as well as in desserts like kheer and puddings. Naturally cooling and rich in fibre, tukhmaria seeds are a valued ingredient in Pakistani and Indian households, especially during summer.

• Premium whole basil seeds that swell when soaked in water
• Essential for falooda, sharbat, and refreshing summer drinks
• Also used in desserts like kheer and puddings
• Naturally cooling and rich in fibre