Earthy, Creamy & Deeply Nourishing – TRS Urid Beans

TRS Urid Beans, also known as whole black gram or sabut urad, are a prized pulse in South Asian cooking. With their distinctive black skin, creamy white interior, and rich, earthy flavour, they are the key ingredient in iconic dishes like dal makhani and idli batter — delivering unmatched depth and comfort in every bite.

Why Choose TRS Urid Beans?

• High in Protein & Fibre: A nutritious plant-based staple that supports muscle health and digestive wellbeing.
• Rich in Iron, Calcium & Magnesium: Supports bone health and energy levels — ideal for vegetarian and vegan diets.
• Uniquely Creamy Texture: Slow-cooked urid beans develop a luxuriously thick, velvety consistency perfect for rich dals.
• Incredibly Versatile: Essential for dal makhani, idli and dosa batter, medu vada, and slow-cooked stews.
• Trusted TRS Quality: Carefully selected whole beans, packed for consistent size, texture, and freshness.

How to Use

Soak overnight in cold water, then pressure cook or simmer for 45–60 minutes until completely tender. For the ultimate dal makhani, slow cook with butter, cream, tomatoes, and aromatic spices. Also soak and grind into a smooth batter for fluffy idlis and crispy dosas.

Store in a cool, dry place. Keep sealed after opening.