TRS White Poppy Seeds, known as Khus Khus in South Asian households, are premium quality whole seeds with a mild, nutty flavour and a subtle crunch. Widely used in South Asian and Middle Eastern cooking, white poppy seeds are used to thicken and enrich gravies, kormas, and creamy curries, as well as in traditional sweets, breads, and desserts. When ground into a paste, they add a rich, velvety texture to dishes without overpowering the flavour.

• Premium whole white poppy seeds with mild, nutty flavour
• Used to thicken and enrich kormas, gravies, and creamy curries
• Also used in sweets, breads, and desserts
• No artificial colours or additives