Tukmaria – Basil Seeds for Drinks, Desserts & Wellness

Tukmaria, also known as basil seeds or sabja seeds, are a beloved ingredient in South Asian and Middle Eastern cuisine. When soaked in water, they swell into a satisfying, jelly-like texture — making them a popular addition to refreshing drinks, desserts, and health-conscious recipes.

• Swells quickly in water to create a cooling, gel-like texture
• Classic ingredient in falooda, sharbat, and rose milk drinks
• Naturally cooling — traditionally used to beat the heat
• Rich in fibre and a great addition to a balanced diet
• No additives — 100% pure basil seeds

Simply soak a teaspoon in water for 10–15 minutes and add to your favourite cold drink or dessert. A small handful transforms any beverage into something truly special.