Urid Beans – Whole Black Lentils for Rich, Hearty Cooking

Urid Beans, also known as Urad Dal or whole black lentils, are a cornerstone of South Asian cooking. With their creamy interior and earthy, robust flavour, they are the key ingredient in beloved dishes like Dal Makhani, idli, and dosa batter — delivering a deeply satisfying, protein-rich meal every time.

• Whole black lentils with a rich, creamy texture when cooked
• Essential for Dal Makhani, idli, dosa, and papadums
• High in plant-based protein, fibre, and essential minerals
• 100% natural — no additives or preservatives
• Long shelf life — a pantry essential

Slow-cook with butter, cream, and spices for a luxurious Dal Makhani, or soak and grind for silky smooth idli and dosa batter. Urid beans reward patience with unmatched depth of flavour.