All the Umami, None of the Fish

Get the deep, savoury punch of traditional fish sauce — completely plant-based. This vegan fish sauce delivers the same rich umami depth and complex saltiness you love, made entirely from fermented plant ingredients. Perfect for those following a vegan or vegetarian lifestyle without compromising on authentic Asian flavours.

Why You'll Love It

• Rich, deep umami flavour that rivals traditional fish sauce
• 100% plant-based — vegan and vegetarian friendly
• No fish, no shellfish — suitable for those with seafood allergies
• Versatile — use in stir-fries, curries, dipping sauces, marinades, soups, and noodle dishes
• A seamless 1:1 substitute for regular fish sauce in any recipe

How to Use

Use exactly as you would traditional fish sauce — add to pad thai, Vietnamese pho, Thai curries, dipping sauces, or marinades. A few drops go a long way to add depth and complexity to any dish.

Same bold flavour. Entirely plant-based.