Golden, Fluffy & Perfectly Separate — Zebra Brand Sella Rice 🌾✨

A favourite across Middle Eastern, African, and South Asian kitchens — Zebra Brand Sella Rice is a premium parboiled (sella) long grain rice with a distinctive golden hue and outstanding cooking performance. The parboiling process locks in nutrients, gives each grain its signature golden colour, and guarantees a perfectly fluffy, separate result — ideal for kabsa, mandi, biryani, jollof, and pilau.

Why You'll Love It

• 🌟 Premium sella (parboiled) rice — golden parboiled grain that stays perfectly fluffy and separate after cooking
• 🌾 Long, slender grain — elongates beautifully on cooking for an impressive, restaurant-quality presentation
• 🍛 Perfect for kabsa, mandi & biryani — the preferred rice for Middle Eastern and South Asian celebratory dishes
• 🧠 Nutrient-rich parboiling — parboiling drives nutrients into the grain for a more nutritious rice
• 🍲 Versatile across cuisines — equally excellent for jollof rice, pilau, and everyday cooking
• 🌍 Trusted brand — Zebra is a well-known rice brand across Middle Eastern and African communities

How to Cook

• Rinse: Rinse rice under cold water until water runs clear
• Soak: Soak for 30–60 minutes before cooking for best elongation and texture
• Cook: Use a 1:1.75 rice to water ratio — bring to boil, reduce heat, cover and simmer for 18–20 minutes
• Rest: Leave covered for 10 minutes after cooking before fluffing with a fork
• Kabsa & mandi tip: Toast rice in a little ghee or butter before adding stock for a richer, more aromatic result

Product Details

• Brand: Zebra
• Type: Sella (Parboiled) Long Grain Rice
• Best Before: See packaging
• Store in a cool, dry place away from direct sunlight

Golden grains, perfect every time — the sella rice that makes every feast unforgettable. 🧡